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Wedding Bells... 

Congratulations Elizabeth & Vincent on your Wedding tomorrow. Thank you for the wonderful years you have given to Patersons , you are both an integral part of our story. Enjoy yourselves xxx

 

new blog entry re croque em bouche with link to video of one "under construction" http://tinyurl.com/ygm7pvmless

March Specials  

                                                     

9thMarch Melba’s $1.60 Normally $3.15	16thMarch Quiche Lorraine 7” $9.50 - Normally $16.35
16thMarch Quince & Ricotta Tart $15.00 – Normally $26.05	30thMarch Jumbo Sausage rolls $2.50 – Normally $4.20

Latest blog Quince & Ricotta Tart Recipe

 You can check it out at http://patersonscakes.blogspot.com/ . .

You can also find us on Facebook http://www.facebook.com/friends/?ref=tn#/group.php?gid=205792971674 
and Twitter.... see you there!

Novelty Cakes

This is our favourite novelty cake over recent weeks....

the were figurines supplied by the customer

Staff Profile

 Pradeep - happy birthday for today! 05/03/10

Originally from India Pradeep has been working at Paterson’s in our bakehouse for 2 years. He is responsible for all the beautifully ganache iced Mud Cakes, Rum Truffles & Sacher Tortes. Pradeep has had a busy year getting married and taking up Australian Citizenship Sweet or Savoury? Sweet Pradeep Recommends: Boysenberry Layer Cake & Sacher Torte